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We hope you got benefit from reading it, now let’s go back to double smoked spiral ham w/raspberry mustard dipping sauce recipe. To cook double smoked spiral ham w/raspberry mustard dipping sauce you only need 7 ingredients and 8 steps. Here is how you do it.
The ingredients needed to make Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce:
- Prepare 1 bone-in cured spiral ham
- Use Dijon mustard
- Provide 1/2 cup brown sugar
- You need 1/2 cup Seedless raspberry jam
- Take 1/4 cup Course ground mustard
- Get 1 tbsp Organic apple cider vinegar
- Provide Pineapple juice in a spray bottle
Steps to make Double Smoked Spiral Ham W/Raspberry Mustard Dipping Sauce:
- Heat smoker to 235° F. I used a combination of charcoal and pecan wood.
- Slather the ham with dijon mustard and sprinkle with brown sugar
- When smoker hits 235° put on and cook for 2 hours.
- Mix together the dipping sauce. In a bowl combine the mustard, raspberry jam and apple cider vinegar. It is important to do this now because this is not heated and needs time to mingle into something beautiful!
- When the 2 hours are up spray all sides with pineapple juice.
- Smoke for another half hour and spray with pineapple juice.
- Smoke for another hour spraying in 30 minute intervals. Then let the spray and bark cook together for another 30 minutes and the ham is done. Although the cured ham is technically cooked and ready to eat right from the store out of the package an internal temp of 145°is desired.
- Let rest about an hour and serve with homemade bake beans and corn bread.
So many comments on how great the ham was and it was the best ham that most of my family has had. This ham was very easy and simple to do and mouth watering. Smoking a ham on your Traeger electric smoker is super easy!. Prep Glaze - The first thing you want to do is prepare you honey glaze, so grab a saucepan and combine the ginger ale, brown sugar, honey and apple cider vinegar. Create the best ham you've ever tasted with this ultimate double smoked ham recipe.
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