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We hope you got insight from reading it, now let’s go back to 'kuromame' black beans in a rice cooker recipe. To cook 'kuromame' black beans in a rice cooker you need 7 ingredients and 3 steps. Here is how you do that.
The ingredients needed to make 'Kuromame' Black Beans in a Rice Cooker:
- Provide 140 grams Kuromame
- Prepare 500 ml Water
- You need 100 grams Soft light brown sugar
- Provide 2 tbsp Soy sauce
- Prepare 2 tbsp Sake
- Use 1 tsp Baking soda
- Use 1 few Rusty nails, if you have them
Steps to make 'Kuromame' Black Beans in a Rice Cooker:
- Put the all the ingredients except for the kuro-mame beans into a pot and boil. Transfer to the rice cooker.
- Add the kuromame beans into the rice cooker and let sit overnight.
- The next morning, cook on "okayu" (rice porridge) mode twice, then let it sit. It will be ready to eat that night.
The soybeans are simmered in a sauce made of water, sugar, soy sauce, and salt, and then let soak for another day to yield a strikingly glossy and black appearance. They are delightfully sweet with just a tinge of savory flavor. Kuromame are Japanese black beans cooked in sweet syrup. It is a part of Osechi Ryori, the traditional Japanese new year feast. There are a lot of kinds of dishes for Osechi, but Kuromame is one of the big three celebration dishes, along with Tazukuri (candied dried anchovies) and Kazunoko (herring roe).
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