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The ingredients needed to prepare Pressure Cooker Instant Chicken Biryani:
- Provide 1/2 bowl oil
- Use 2 tbsp Ghee
- Take 2 Onion Diced
- Get 1 tomato chopped
- Take 500 gram Chicken
- Take 2 tbsp ginger garlic paste
- Take 12 Green chilli small size
- Get as required Water
- Provide as required Biryani Spices
- Provide 2 Bay Leaf
- Prepare 2 tsp Cumin seed
- Provide 1 tbsp fennel
- Provide to taste Salt
- Provide Powder masala –
- Take 1 tbsp Roasted cumin powder
- Prepare 1 tbsp Coriander powder
- You need 1 tbsp Biryani powder
- Get 1/4 tbsp black pepper
- Provide 1 pinch green colour
- Prepare 1 pinch yellow colour
- Get 500 grams Basmati Rice
- You need 1 tbsp Kewda water
- Provide 2 tbsp curd
- Get 2 tbsp Fresh Coriander or dried coriander leaf
Instructions to make Pressure Cooker Instant Chicken Biryani:
- Wash the Chicken well and keep aside cover it.
- Place the pressure cooker on fry/saute mode and add the oil fry the whole cumin seed bay leaf green chilli fennel till crackle and flavor
- Add onion and soft sauté for 5 Minutes
- Add the Ginger Garlic paste, Chicken, stir.
- Add the yogurt, tomato chopped, stir.
- Add all the spices and fry for 10 minutes until chicken has browned. Turn off fry mode.
- Place the 500 gram rice on top of chikan,one and half glass water,Ghee,coriander leaf, 1 tbsp kewda water and stir all together.
- Secure the lid, close the valve and cook on manual/pressure cooker mode for 10 minutes, let it release naturally for 10 minutes, then open the valve to release the remaining pressure.
- Add food orange green colour in chikan birani and cover it for 5 minute.
- Now Chicken biryani is ready to eat
- Serve up and sprinkle some fresh coriander on top and enjoy!!
This flavorful chicken biryani is a family-favorite. Biryani, a well- seasoned meat and rice dish, typically takes a long time to prepare and requires dirtying several dishes but this one-pot recipe is just as good as the traditional version and creates less mess! Traditional chicken biryani is made by layering marinated chicken and then layered with parboiled rice, herbs,saffron milk & then ghee. I have shared that traditional hyderabadi biryani here. The recipe shared here in this post details a short cut method to make a simple one pot delicious chicken biryani in a pressure cooker or a pot.
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