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Timmeh's Signature Shepherd's Pie
Timmeh's Signature Shepherd's Pie

Before you jump to Timmeh's Signature Shepherd's Pie recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to timmeh's signature shepherd's pie recipe. You can have timmeh's signature shepherd's pie using 27 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Timmeh's Signature Shepherd's Pie:
  1. Provide Meats and Lipids
  2. Take 80/20 ground chuck
  3. Use ground pork
  4. Prepare unsalted sweet cream butter
  5. Take Aromatics
  6. Use yellow onion
  7. Prepare shallot
  8. Prepare garlic
  9. Use celery stalk
  10. You need Vegetables
  11. Take carrots
  12. Use sweet corn
  13. Use Starch
  14. Use creamy mashed potatoes (any preparation)
  15. You need corn bread mix (prepared 2 hours ahead of time, cooled and crumbed)
  16. Get flour (if needed to thicken meat gravy)
  17. You need Seasonings, Spices, Etc.
  18. You need beef broth or consume
  19. Get Worcestershire sauce
  20. Use bay leaf
  21. Get fresh ground black peppercorns
  22. Get kosher or sea salt
  23. You need basil
  24. Prepare ground thyme
  25. Take dried tarragon
  26. Provide shredded mild cheddar cheese
  27. Take dried parsley
Instructions to make Timmeh's Signature Shepherd's Pie:
  1. PREPARE corn bread per box instructions. Allow to cool and crumble
  2. FINELY CHOP all aromatics and carrots
  3. PREPARE creamy mash potatoes…(if making from scratch) crush tarragon and stir into mash
  4. SWEAT carrots and celery in butter over med-low heat in a large sauce pan
  5. ADD remaining aromatics and sweat until onions are translucent. SEASON with a pinch of kosher salt and freshly cracked peppercorns
  6. ADD all meat and BROWN over medium heat
  7. ADD broth or consume and Worcestershire sauce
  8. ADD basil, thyme, and bay leaf
  9. SIMMER until reduced to gravy thickness. Stir in a pinch of flour if needed
  10. Prepare creamy mash potatoes…(if using instant) crush some tarragon between your fingers stirring it into the mash
  11. Line large casserole dish with butter and press corn bread crumbs into the dish
  12. Remove bay leaf spread meat gravy over corn bread crust
  13. Drain corn and spread over meat gravy
  14. Carefully spread mash over corn locking in all lower layers (if not juices bubble up over the mash)
  15. Bake at 350 for 25 minutes
  16. Remove from oven and preheat broiler
  17. Evenly spread cheese over mash and broil until cheese is browned and bubbles
  18. Allow to cool for 10 minutes, sprinkle with parsley and serve!

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