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#dussehra Dussehra platter Dal Bafla Post 5
#dussehra Dussehra platter Dal Bafla Post 5

Before you jump to #dussehra Dussehra platter Dal Bafla Post 5 recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to #dussehra dussehra platter dal bafla post 5 recipe. To make #dussehra dussehra platter dal bafla post 5 you only need 87 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make #dussehra

Dussehra platter Dal Bafla Post 5:

  1. Get 1 ) For dal-
  2. Take 1 small cup mix dal
  3. Get 1 tsp turneric
  4. Provide 2 small finely cjoped tomatoes
  5. Use 1 medium sized finely chopped onion
  6. Prepare 1 tsp crushed garlic
  7. Prepare 1 inch finely chopped ginger
  8. Get 1 tsp cumin seeds
  9. You need 1 tsp mustard seed
  10. Prepare 1/4 tsp asafoetida
  11. Take 1/2 tsp tamarind paste
  12. Prepare 1/2 tsp gudh
  13. Use 1 Tsp oil for Tadka
  14. Take 2-4 green finely chopped green chillies
  15. Take 7-8 Kari patta leaves
  16. Provide 1 tsp finely chopped green coriander
  17. Prepare Salt as per taste
  18. Provide Crushed red chillies(or red chilli powder) in hot ghee for garnishing
  19. You need 2 ) For Bafla-
  20. Get Add wheat flour and semolina in 2:1 ratio
  21. Get Add 2 Tsp of ghee
  22. Get 1/4 tsp turmeric
  23. Use 1/2 tsp fruit salt Eno
  24. You need Add salt as per taste
  25. Provide Water as required for making soft dough
  26. Get 3 ) For Choorma
  27. Provide 4 Prepared Bafla Bati
  28. Take 2 Tsp sugar
  29. You need 2 tsp Ghee
  30. Take 2 Cardamom finely crushed
  31. Get 5 tsp finely chopped mixed nuts
  32. Take 4 ) For Raita-
  33. Use 2 cup curd
  34. Take 2 Tsp masala boondi
  35. You need 1 tsp sugar
  36. You need Salt as per taste
  37. Take For Tadka-
  38. You need 1 tsp oil
  39. Take 1/2 tsp mustard seed
  40. Prepare 1/4 tsp turmeric powder
  41. Provide 5-6 Kari patta finely chopped
  42. Prepare 5 ) For Baingan Chokha-
  43. You need 2 small roasted and peeled brinjal
  44. Take 2 medium roasted and peeled tomatoes
  45. Prepare 2 finely chopped green chillies
  46. Use 1 tsp cumin powder
  47. Prepare 1/4 tsp asafoetida
  48. Take 2 Tsp finely chopped green corriander
  49. Get 1 tsp turmeric powder
  50. Use 1 inch finely chopped ginger
  51. Take Salt as per taste
  52. Use 6 ) For salad-
  53. You need 1 cucumber
  54. You need 1 tomato
  55. Get 1/2 radish
  56. You need 2-3 finely chopped radish leaves
  57. Use 2 finely chopped green chilies
  58. You need 1/2 lemon juice
  59. Prepare Salt as per taste
  60. Prepare 7 ) For Aloo matar chokha
  61. Provide 4 boiled potatoes
  62. You need 1/2 cup boiled peas
  63. Prepare For Tadka-
  64. Prepare 1 tsp oil
  65. Prepare 1/4 tsp cumin seeds
  66. Provide 1 pinch asafoetida
  67. Provide 1/4 tsp garam masala
  68. You need 1 tsp red chilli powder
  69. Get 1 tsp Aamchoor powder
  70. Take 1/2 tsp chat masala
  71. Take 1 tsp finely chopped green chillies
  72. Prepare Salt as per taste
  73. Prepare 1 Tsp finely chopped green corriander to garnish
  74. Provide 8 ) For Khoya Barfi-
  75. Take 1 cup homemade khoya
  76. Get 2 tsp milk powder
  77. Prepare 1 cup powdered sugar
  78. Provide 1/2 cup ghee
  79. Use 1/4 cup mixed chopped nuts
  80. Take 9 ) For Jeera Rice-
  81. You need 1 Cup Rice soaked for 1 hour
  82. Provide 2 Cup water
  83. Prepare 1 tsp salt
  84. Take 1 tsp jeera
  85. Get 1 tsp ghee
  86. Take 2 cloves
  87. You need 4-5 black pepper
Instructions to make #dussehra

Dussehra platter Dal Bafla Post 5:

    1. For Dal- Wash the dal properly and soak for half an hour. Add turmeric powder, tamarind paste, gudh and salt and pressure cook. 2 whistles on high flame and 2 on medium low.
  2. Till the cooker gets normal to open. Prepare Tadka- Add oil in hot pan and on slow flame add cumin seeds, mustard seeds, asafoetida. When splatter, add ginger, garlic and onion one after other. When onions are golden, add tomatoes and a pinch of salt more. When the tomatoes are cooked, add finely chopped karipatta and half split green chillies.
  3. Open the cooker and check for the fine consistency of dal. Now add the prepared mixture in it n garnish with hot ghee with red chillies.
    1. For Bafla- Mix Wheat flour, semolina, ghee, salt, turmeric and ENO powder. Make a soft dough by adding water as required.
  5. Make 12-14 small proportions of this dough n roll like small balls.
  6. Take water in a big vessel n make it boil. Add a Tsp of oil n a Tsp of salt n add all the small balls to it. Let it boil it they come to the surface.
  7. Take them out carefully n place them in pre heated oven heated at 100 degrees for 10-15 min. Now roast them for at least 20-30 min at 150 degrees till they are light golden from both sides. Keep turning the sides of Bafla.
  8. Take them out carefully, place it on a cloth n break lightly. Dip it in ghee n cover generously from both sides.
    1. For Baingan Bharta- Take oil in the frying pan, Add asafoetida, cumin seeds, crushed tomatoes, ginger, Baingan, salt, green chillies, turmeric and salt. Roast it for 10-15 min. Add corriander and take out In a bowl.
    1. For Choorma- Take already prepared Bafla, sugar, cardamom in a grinder. Add ghee n garnish with dry fruits.
    1. For Raita- Whisk curd properly, Add sugar, salt and soaked masala boondi. Add a Tadka (Add asafoetida, mustard seed, turmeric and chopped Kari patta in hot oil) in Raita. Set aside.
    1. For Aloo Matar Chokha- Take oil in hot pan, Add Asafoetida, Cumin seeds, boiled mashed potatoes, boiled peas, garam masala, chat masala, salt, red chilli, aamchur powder, green chilli and green corriander. Roast for a few minutes and take out.
    1. for Salad- Cut Cucumber, Tomatoes, radish in fine round slices, Add finely chopped radish leaves n green chilies and lemon juice. Add salt as required.
    1. For jeera rice- To make it in Open Pan- Boil soaked rice added with Ghee, cloves, jeera, salt, black pepper. Cover it when water seem to be soaked and now cook on low flame. Put it over tava to prevent from burning.
    1. For Brown Khoya Barfi- Add ghee to pan, Add homemade grated khoya n roast till golden brown, add milk powder, powdered sugar, cardamom powder n mix well. To maintain the soft consistency, little milk can be added. If the mixture has granules, it can be grinded properly for smooth texture. Spread this hot mixture in ghee clad vessel and allow to cool. Add finely chopped nuts. Make marks while still warm and let cool. Make pieces and store in fridge to keep for a longer span of time.

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