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We hope you got insight from reading it, now let’s go back to babycorn biryani cooked in pressure cooker recipe. You can have babycorn biryani cooked in pressure cooker using 17 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook BabyCorn Biryani Cooked in Pressure Cooker:
- Take 2 cups sona masoori rice
- Get 10 baby corns cut into cubes
- Take 1/2 tsp turmeric powder
- Use 1 tbsp red chilli powder
- Provide leaves as required Fresh coriander
- Prepare 1 tomato chopped
- Take leaves few Few mint
- Use 1 tsp Ginger and green chilli paste
- Get as required Garam masala
- Provide to taste Salt
- Prepare as required Oil for frying
- Use For Tempering-
- Provide 2-4 green cardamoms
- Provide 1 bay leaf
- Prepare 2 cloves
- Prepare 1 tsp cumin seeds
- Provide 1 cinnamon stick
Instructions to make BabyCorn Biryani Cooked in Pressure Cooker:
- Heat Oil in pressure cooker. Add cumin seeds, bay leaf, green cardamom, cinnamon stick. Let it crackle.
- Add chopped capsicum and baby corn. Fry till it become light brown in colour. Add ginger and garlic paste, turmeric powder for colour. I didn't use saffron. Red chilli powder, cumin powder and gar am masala.Mix it and cook for few minutes till the raw smell of masala goes off. Add chopped tomato fry till the tomato become tender.
- Wash rice twice. Soak the rice for 30 minutes.Fry rice cook till the rice coated with masala. Add water as needed. Close the lid of the cooker and wait for 3 whistle. Once it is done. Cool it. Open the lid. Transfer the birayani to a beautiful bowl. Garnish with mint leaves and coriander leaves. Ready to serve with Raita
Learn how to cook Instant Pot Chicken Biryani (Pressure Cooker Chicken Biryani)! Scented fluffy rice abosrbed the rich & vibrant flavors of the juicy chicken & aromatic spices. This popular Indian Chicken and Rice is so tasty & comforting to eat. Quick & easy one pot meal you can make even on a busy night! As the liquid returns to a simmer, add the drained fried Biryani rice and give it a stir once more.
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