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We hope you got benefit from reading it, now let’s go back to chocolate amaretto pudding pie recipe. You can cook chocolate amaretto pudding pie using 14 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Chocolate Amaretto Pudding Pie:
- Prepare pudding
- Get 1 1/2 cup granulated sugar
- Use 1/2 cup cocoa
- Get 1/2 cup cornstarch
- Use 4 cup milk
- Use 1/2 cup amaretto
- Provide 1 1/2 tsp pure vanilla extract
- Take whipped cream topping
- Take 1 1/2 cup heavy cream
- Take 6 tbsp confectioners sugar
- Provide 1 tsp amaretto
- Take 1/4 tsp pure vanilla extract
- Take pie
- Take 2 graham cracker pie crust (9inch)
Instructions to make Chocolate Amaretto Pudding Pie:
- In a mixing bowl combine granulated sugar, cocoa and cornstarch (sifting cocoa and cornstarch to remove any clumps) set aside.
- In a large saucepan combine the milk and amaretto.Cook over medium heat until hot but not boiling.
- Whisk the cocoa mixture into the saucepan constantly whisking. Bring mixture to a boil and cook for one minute.
- Remove pudding from heat and add the vanilla.Mix to combine
- Pour pudding into the two pie shells. Cover the pies with plastic wrap (this prevents a film from forming). Refrigerate pies for at least two hours.
- When you refrigerate the pies, place a mixing bowl and whisk in freezer. I use an electric mixer so I put the beaters into freezer.This is for the next step.
- For the whipped topping, a few minutes before serving remove bowl and whisk/beaters from freezer. Place heavy cream in bowl and whisk/beat adding confectioner sugar one tablespoon at a time finishing with the teaspoon of amaretto and 1/4 teaspoon vanilla.Beat until soft peaks form.
- Slice pie add a dollop of cream and enjoy!
Whisk well and bring to a boil over medium-low heat, whisking constantly, until pudding thickens and comes to a boil. Raise heat and boil for a minute more. The recipe for this delicious Italian dessert is so simple and the result tastes incredible. The one and only Gennaro Contaldo shows you exactly how to do it here with his unique passion and style. Place the pan onto the heat and cook over a gentle heat.
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