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We hope you got benefit from reading it, now let’s go back to mum's sausage stuffing recipe. You can have mum's sausage stuffing using 7 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Mum's Sausage Stuffing:
- Take 350 grams Sage & Onion Stuffing Mix
- Get 225 grams Pork Sausage
- Provide 1 can Vegetable Stock/Broth
- Take 3 Chopped Celery
- You need 3 Chopped Onions
- Get 1 stick Butter
- You need 1 tbsp Bell's Poultry Seasoning
Instructions to make Mum's Sausage Stuffing:
- Brown the sausage. Do not drain unless very greasy.
- Dice the celery and onions. Cook in 1 stick of butter until vegetables are almost soft. Add the cooked sausage to the pan.
- Pour 1 large can of broth into the pan of cooked celery/onions/sausage. Simmer for about 10 mins.
- Empty the boxes of stuffing mix into a large bowl. Laddle the broth mixture over stuffing mix until moist but not too moist. Add a tablespoon of Bell's Poultry Seasoning and mix into the stuffing.
- If stuffing a turkey: Make sure the turkey is rinsed and dried. Do not stuff until right before cooking. Stuff the turkey and put the rest of the stuffing into a buttered casserole dish and cover.
- Bake at 180°C for 30 minutes.
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