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We hope you got benefit from reading it, now let’s go back to barnyard millet idli recipe. You can cook barnyard millet idli using 7 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Barnyard Millet Idli:
- Prepare 2 cups water
- Take 1 tbsp chana daal
- You need to taste salt
- Provide 1 cup barnyard millets
- Use 1/2 cup urad daal
- Use 1 tsp fenugreek seeds
- Provide grated carrot for garnishing
Steps to make Barnyard Millet Idli:
- Soak barnyard millets over night and also urad dall, Chana Daal, fenugreek seeds for 3 to 4 hours
- Grind barnyard millets coarsely. Grind urad dall, chana daal, fenugreek seeds together into a thick batter separately.
- Add millets batter and urad Daal batter and mix well and leave it for 8 hours for fermentation.
- When the mixture fermented add salt and take the greased Idli stand add grated carrot and pour required quantity of batter into the moulds
- Steam them for 20 minutes or until done
- Serve hot with peanut chutney and sambar.
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