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We hope you got insight from reading it, now let’s go back to chicken in hoisin sauce recipe. To cook chicken in hoisin sauce you only need 20 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Chicken in Hoisin Sauce:
- Provide For Chicken :
- Provide 1 lb boneless skinless chicken breast, sliced into strips
- Prepare 1/2 teaspoon salt
- Use 1/4 teaspoon garlic powder
- Take 1 egg, lightly beaten
- Use 1/3 cup cornstarch
- You need Oil to fry
- Get For Sauce :
- Prepare 2 cloves garlic, minced
- Get 1/2 yellow onion, diced
- Get 1/2 cup frozen pea, thawed
- Take 1/4 cup water
- Use 2 tbs sugar
- Get 1,5 tablespoons ketchup
- Take 3 tablespoons Hoisin sauce
- Provide 1/2 tablespoon low sodium soy sauce
- You need 1 teaspoons oyster sauce
- Provide 1 tablespoons apple cider vinegar
- Prepare To taste ground black pepper
- Use 1 tsp cornstarch + 1 tbs water (mix well)
Instructions to make Chicken in Hoisin Sauce:
- Marinate the chicken slices with salt, garlic powder and egg for at least an hour.
- Put the cornstarch in a bowl. Add the chicken pieces and coat them well with cornstarch.
- Fry the chicken until cooked through and crispy. Fry the chicken in small batches so it will not use too much oil.
- To make the sauce : Mix water, sugar, ketchup, hoisin sauce, soy sauce, oyster sauce, apple cider vinegar and black pepper in a bowl. Stir them well.
- Heat a tablespoon oil, then add garlic and onion. Saute until fragrant.
- Add the sauce mixture and cook until bubbly. Add the peas. Stir it for a few second. Add the cornstarch mixture. Stir it until the sauce get thickened. Turn the heat off.
- Add the chicken pieces and toss to combine.
- Serve immediately.
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