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We hope you got benefit from reading it, now let’s go back to chicken- maska chaska recipe. To cook chicken- maska chaska you only need 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Chicken- MASKA CHASKA:
- Take 1/2 kg chicken
- Prepare 1 bunch chopped spinach
- Get 1 packet britania maska chaska biscuit
- Use 1 tsp ginger garlic paste
- You need 3-4 chopped green chillies
- You need 3 black peppercorns
- Get 2 small cinammon stick
- Provide 1 chopped tej patta
- Take 2-3 laung
- Prepare Salt
- Get 1/2 tsp butter
- Take 1/2 tsp oil
Steps to make Chicken- MASKA CHASKA:
- Take little oil and butter..add black peppercorns,laung,tejpatta,greenchillies saute…now add chopped spinach to it..saute for a while add chicken and ginger garlic paste..cook till the chicken is soft..
- Crumble the maska chaska biscuit..and keep ready for the gravy..
- Now add this maska chaska biscuit powder to the chicken add water and mix it..then add salt (make sure you add the salt last moment after tasting the chicken..if needed add salt or else skip it..)
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