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The ingredients needed to prepare Sriracha Pickles:
- Prepare 1 pints jar of whole gherkin cucumbers (I use Mexican Sour Gherkins from the garden – sliced cucumber will work, too)
- Prepare 1 cup vinegar (white, cider, or wine)
- You need 1/2 cup water
- You need 3 tbsp pickling salt (or any pure salt)
- Provide 1 tbsp hot sauce (sriracha), to taste
Instructions to make Sriracha Pickles:
- Add gherkins/cucumber to a clean pint jar.
- In a small saucepan, heat the vinegar, water and salt to a boil. Remove from heat.
- Stir in the hot sauce and cool for about 3 -5 minutes (liquid should still be hot, but not boiling hot).
- Pour the liquid into the jar over the gherkins/cucumbers.
- Cap the jar and allow it to sit at room temperature for at least 3-4 days before eating. (You can try them after 24 hours, but they won't be fully pickled).
- Once they're pickled, move the jar to the refrigerator.
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