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We hope you got benefit from reading it, now let’s go back to piping hot udon noodle hot pot recipe. You can cook piping hot udon noodle hot pot using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Piping Hot Udon Noodle Hot Pot:
- Use 3 servings Cooked udon noodles
- Provide 3 Shrimp tempura (store-bought)
- Get 9 slice Kamaboko
- Provide 3 Dried shiitake mushroom
- Prepare 3 slice Datemaki tamago
- Prepare 2 bunches Spinach
- You need 1 Japanese leek
- Get 3 pieces Cooked bamboo shoots in brine
- You need 6 Fu
- Get 3 Eggs
- Take 1500 ml Water
- Provide 150 ml Soy sauce
- Prepare 75 grams Sugar
- Prepare 4 tbsp Mirin
- Prepare 3 tbsp Sake
- You need 3 tbsp Bonito-based dashi stock granules
- You need 1 1/2 tbsp Kombu-based dashi stock granules
- Get 1 tbsp ★Soy sauce
- You need 2 tbsp ★Sugar
- Take 1 ★Soaking liquid from shiitake mushrooms
Steps to make Piping Hot Udon Noodle Hot Pot:
- Dip the wheat gluten in water and firmly squeeze to drain the excess water.
- Rehydrate the mushrooms.
- Place the shiitake, bamboo, and wheat gluten in a pot. Add a bit of the liquid used to soak the mushrooms, then add the ★ ingredients.
- Boil the spinach, rinse with cold water, wring out excess water, then cut into 5cm lengths.
- Cut the leek diagonally into 1cm pieces.
- Put all of the water and ingredients in an earthenware pot and bring to a boil. Once it boils, add the udon.
- Once it comes to a boil again, turn off the heat, add the other ingredients, break an egg into the pot, then cover with a lid.
- Let sit for 5 minutes (or to desired finish) and it's done.
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