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We hope you got insight from reading it, now let’s go back to sautéed brussels sprouts with bacon and garlic recipe. To cook sautéed brussels sprouts with bacon and garlic you need 5 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Sautéed Brussels Sprouts With Bacon And Garlic:
- Get 1 lb Fresh Brussels sprouts
- Prepare 4 slice Bacon, raw, cut into bite sized pieces
- Get 2 clove Garlic, chopped
- Provide 1 tbsp Olive oil
- Use 1 Salt and pepper
Steps to make Sautéed Brussels Sprouts With Bacon And Garlic:
- Rinse Brussels sprouts in cold water, trim the ends and slice in half.
- Put them in a microwaveable dish with about 2 TBS. of water, cover and steam slightly in the microwave for about 3 minutes. Afterwards, drain the water and set aside.
- In the meantime, begin sautéing the raw bacon and garlic in the olive oil, until bacon is very crisp and garlic turns dark brown.
- Add in the steamed Brussels sprouts, salt and pepper, and continue to sauté on med-hi heat until Brussels sprouts begin to char, about 7 minutes.
- Enjoy!
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