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The ingredients needed to prepare Beefy Vegetable Stew:
- Provide 3 lb Bottom Round Steak (Tenderized and cut into 1" Cubes)
- Use 3 tbsp Minced Garlic
- You need 1 tbsp Olive Oil
- Use 1 tbsp Flour
- Use 9 cup Water (divided)
- Get 3 Beef Bouillon Cubes
- Get 3/4 lb Baby Carrots (cut in half)
- Take 6 oz Can of Tomato Paste
- Prepare 1 Salt and Pepper to Taste
- Get 1 large White Onion 1½"
- You need 2 large Potatoes (cut into 1½" cubes)
Instructions to make Beefy Vegetable Stew:
- Sauté cubed steak, garlic, olive oil, and flour in a large pot until lightly browned on all edges.
- Add 7 cups of water and the beef bouillon cubes. Bring to a boil. Then, lower heat to simmer for 20 minutes.
- Combine carrots and simmer for 40 minutes.
- Next, add onion, potato, and 2 more cups of water. Bring back to a boil, then simmer for 20 minutes.
- Combine tomato paste and add salt & pepper to taste.
- Boil for 10 minutes.
This Classic Homemade Beef Stew recipe is so easy to make and so heavenly. Lets first talk about how we made this easy vegetable beef stew recipe. Vegetable Beef Stew is one of my favorite one-pot stew recipes to make on the weekends. You need a few hours to make this recipe, but trust me, it's worth it. Slow Cooker Beef Stew - Everyone's favorite comforting beef stew made easily in the crockpot!
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