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We hope you got benefit from reading it, now let’s go back to rice cooker chocolate cake recipe. To make rice cooker chocolate cake you only need 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Rice Cooker Chocolate Cake:
- Prepare *I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter
- Provide 1/2 cup Cream OR Milk
- Prepare 200 g Dark Chocolate
- Prepare 1/4 cup Caster Sugar
- Get 1-2 pinches Salt
- Use 2 Eggs *lightly whisked
- Provide 1 teaspoon Vanilla Extract OR 1 tablespoon Rum
- Prepare 1 cup Self-Raising Flour
- Provide Icing Sugar for dusting *optional
Steps to make Rice Cooker Chocolate Cake:
- Line the base of rice cooker’s inner pot with baking paper. *Note: If your inner pot is in a good state, baking paper would be unnecessary.
- Place Cream, Chocolate and Sugar in a large heat-proof bowl, heat in the microwave for 1 to 2 minutes, then mix well until smooth using a whisk.
- Add lightly whisked Eggs and Vanilla OR Rum, mix well until smooth. Sift in Flour and combine well.
- Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
- Take out the inner pot and let it stand for 10 minutes before turning out onto a wire rack. Carefully peel away baking paper. Dust with Icing Sugar.
This time, I used Earl Grey Tea instead of water,. Not all cake recipes work well for rice cooker method, but this 'Chocolate Cake' recipe works very well. The texture is soft and fluffy, and it can be used for many chocolate cake desserts. *Note: This cake can be baked in the oven. Mix all dry ingredients in a bowl with a whisk. Add remaining ingredients and whisk just until blended and the lumps are gone.
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