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We hope you got insight from reading it, now let’s go back to mike's southwestern crispy thick pork chops & veggies recipe. To cook mike's southwestern crispy thick pork chops & veggies you only need 31 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Mike's Southwestern Crispy Thick Pork Chops & Veggies:
- You need 6 EX Thick EX LG Fresh Pork Chops [brined 8 to 10 hours]
- Use 1 LG Green Bell Pepper [long cut strips]
- You need 1 LG Red Bell Pepper [long cut strips]
- Provide 1 LG Yellow Bell Pepper [long cut strips]
- Prepare 1/2 LG White Onion [long cut strips]
- Take 1/2 LG Red Onion [long cut strips]
- Get 1 Cup Fresh Sliced Mushrooms
- Use 8 Cloves Fresh Roasted Garlic
- Use 1 Cup Fresh Cilantro Leaves
- Use Dash Ground Cumin [directly on pork]
- Use as needed Cooking Oil
- Provide as needed Salted Butter
- Take ● For The Pork Brine
- Prepare 1/4 Cup Salt
- You need 1/4 Cup Sugar
- Prepare 1 tbsp Fresh Ground Black Pepper
- Get 1 tbsp Granulated Garlic Powder
- Prepare 1 tbsp Granulated Onion Powder
- Take 1/2 tbsp Cayenne Pepper
- Use 1 tsp Red Pepper Flakes
- Use as needed Ice Cold Water [enough to cover meat]
- Get 3 Cups Ice
- You need ● For The Options For Frying
- You need Your Favorite Red Or Green Salsa
- Get Slices Avocado
- Use Pork Stuffing
- You need Pork Gravy
- Get Crushed Mexican Oregano
- Get Ground Cumin
- Provide Fresh Ground Black Pepper
- You need Ground Crushed Thyme
Instructions to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:
- Brine your pork chops in 4 cups ice, cold water as needed, 1/4 cup sugar, 1/4 cup salt, 1 tbsp granulated garlic, granulated onion powder, 1 tbsp fresh ground black pepper, 1/2 tbsp Cayenne Pepper and 1 1/2 tbsp ground cumin for 8 to 10 hours. Shake her up every now and then. Refrigerate.
- Season your pork chops and fry on high for 4 minutes on each side until crispy.
- Chop all of your vegetables lengthwise.
- Fry your vegetables in same pan until translucent in butter and oil as needed with cumin and black pepper.
- Serve over a bed of pork stuffing or mashed potatoes and gravy.
- Enjoy!
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