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Okra with Lamb Meat cubes
Okra with Lamb Meat cubes

Before you jump to Okra with Lamb Meat cubes recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to okra with lamb meat cubes recipe. You can have okra with lamb meat cubes using 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Okra with Lamb Meat cubes:
  1. You need 1 kg fresh okra, washed with heads removed
  2. Get 1/2 kg lamb, cut into cubes
  3. You need 4 medium tomatoes, peeled and cut into slices
  4. Prepare 1 clove garlic, crushed
  5. Provide 4 cloves garlic
  6. Use 1/4 cup fresh coriander, chopped
  7. Get 2 cinnamon sticks
  8. You need 1/2 lemon, squeezed
  9. Provide 2 1/2 tablespoons vegetable oil
  10. You need pepper
  11. Prepare 1 pinch ground cardamom
  12. Take salt
Steps to make Okra with Lamb Meat cubes:
  1. In a pressure cooker fry meat cubes with 1 tbsp vegetable oil for 1 minute before adding cinnamon sticks, cardamom, salt and pepper. Add 1 litre of water and close pressure cooker cover securely. Cook for 45 minutes at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes).
  2. Strain. Reserve the meat broth and place cooked meat cubes aside making sure you remove the cinnamon sticks.
  3. In a small skillet fry crushed garlic and chopped coriander with ½ tbsp of vegetable oil.
  4. In a deep cooking pot, fry the whole garlic cloves with 1 tbsp vegetable oil until golden then add the Okra, sliced tomatoes, lemon juice, and salt. Stir occasionally not by using a spoon but by shaking the pot and flipping ingredients in it until okra turns yellow in colour.
  5. Add cooked meat cubes, fried garlic and coriander to the okra mixture. Add the meat broth and allow boiling on high heat for an additional 5 minutes.
  6. Finally transfer okra stew to a serving dish

The Greeks have the best technique for achieving this. Trim the conical tops with a sharp knife Drain, rinse and dry the okra and proceed with the recipe. This dish is popular throughout the Middle East and can be prepared with lamb or beef. Previously cooked rice withvermicili, one carton of tomato paste. Okra Stew with tender chunks of meat and crisp okra in aromatic tomato sauce is an easy Meat - Lamb is traditional, but you can use beef, veal, goat or even chicken.

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