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The ingredients needed to prepare Tandoori Pan-Fried Chicken:
- Provide 2 Chicken Breasts
- Use Salt
- You need Pepper
- You need Tandoori Spice Mix
Instructions to make Tandoori Pan-Fried Chicken:
- Pat the chicken dry.
- Spread tandoori spice over the chicken and season with s&p.
- Preheat a pan to medium heat with a drizzle of oil (gas stove).
- Cook the chicken for 4 minutes on each side (6-8 for electric) while partially covered.
Tandoori Fried Chicken. this link is to an external site that may or may not meet accessibility guidelines. Butter Chicken, Chicken Tikka Masala or Tandoori Chicken?? Any outing to an Indian restaurant causes a crisis of indecision as we battle it out between Recipe video above. Tandoori chicken - baked in the oven! For everyone who doesn't have a tandoor sitting in the middle of their kitchen. 🙂.
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