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Before you jump to Blacken Your Soul Seasoning recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to blacken your soul seasoning recipe. You can cook blacken your soul seasoning using 9 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Blacken Your Soul Seasoning:
- Use 1 1/2 tbsp chili powder
- Provide 1 tbsp paprika
- Prepare 1 tbsp onion powder
- Provide 1/2 tbsp garlic powder
- Use 2 tsp black pepper
- Prepare 1 tsp cayenne pepper
- Prepare 1 tsp dried thyme
- Take 1 tsp dried oregano
- Use 1 tsp packed brown sugar
Instructions to make Blacken Your Soul Seasoning:
- Place all ingredients in a small bowl. Stir together until well combined. It's best to use your fingers to easily feel and break up any clumps, especially of brown sugar.
- Give a pinch a taste. Add additional cayenne if more heat is desired. Use immediately or transfer to an air tight container, store with all your other seasonings. Makes enough to very generously coat 1-2 lbs of meat.
- Suggested uses: add to your favorite veggies before roasting as you would with any other seasoning. Coat chicken, pork, fish, or even beef with 1 tsp per side minimum (more for larger pieces of meat or for more heat). Pat into meat. Coat 1 lb of shrimp with 2 tsp seasoning in a large bowl and toss to coat. Allow any meat to marinate in seasoning for 30 minutes to 1 hour before cooking.
However, making blackening seasoning and using it can often seem complicated, but doesn't really have to be. Most people assume that blackening is a traditional Cajun recipe, much like gumbo, jambalaya or etouffee, but this is actually a misconception. The blackening process was invented and perfected by Chef Paul Prudhomme, at K-Paul. Then dip the chicken or fish in the blackened seasoning and flip it to make sure that both sides are completely covered in the seasoning. Be the first to rate and review this recipe.
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