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The ingredients needed to make Hainanese Rice with rice cooker:
- Take 2 cups uncooked rice (using the cup from the rice cooker, about 300 gr)
- You need Chicken stock, as needed for cooking rice in the rice cooker, about 375 ml - 400 ml
- Take 3 garlic cloves, smashed and finely chopped
- Use 0.5 inch ginger, smashed and finely chopped
- Get 3 tsp sesame oil
- Get as needed Salt and pepper
Steps to make Hainanese Rice with rice cooker:
- Rince the rice and drained.
- Put the rice in the rice cooker. Add in chicken stock.
- Heat 1 tbs oil on a skillet. Saute the garlic and ginger until fragrant. Add the sesame oil. Saute for a few second.
- Put everything from the skillet into the rice cooker. Add salt and pepper. Stir it to combine.
- Turn the rice cooker on and let it cook according to the instructions.
When cooked properly, this classic Chinese recipe yields fragrant rice and melt-in-your-mouth chicken, making for a super easy dinner that keeps well in the fridge for tomorrow's lunch. Pour the rice, garlic, and ginger from the pan to the rice cooker. Add the salt, and the chicken broth and two to three pandan leaves. Most of the restaurants will add chicken bouillon to the rice to intensify the flavor. Add in rice and stir-fry for a minute until the rice grains are coated in oil.
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