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Mutton Achari
Mutton Achari

Before you jump to Mutton Achari recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to mutton achari recipe. You can have mutton achari using 15 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Mutton Achari:
  1. Use 500 gms Mutton cubes, cleaned, washed & drained
  2. You need 2 onions, chopped
  3. Take 1 tbsp ginger-garlic paste
  4. Get 2 tomatoes, chopped
  5. Provide 1/2 tsp cumin seeds
  6. Prepare 1/2 tsp fenugreek seeds
  7. Use 1/2 tsp fennel seeds
  8. Prepare 1/2 tsp nigella seeds (Kalonji)
  9. Use 1/2 tsp mustard seeds
  10. Prepare 3-4 cloves
  11. Prepare 4-5 dry red chillies
  12. Prepare 1/2 tsp turmeric powder
  13. You need to taste salt
  14. Prepare 4 tbsp mustard oil
  15. Take 1 tbsp coriander leaves, chopped
Steps to make Mutton Achari:
  1. Dry roast the ingredients starting from the cumin seeds to dry red chillies. Cool and grind to a fine powder. Keep aside.
  2. Heat oil in a pan and stir fry the onions till light brown. Add the ginger-garlic paste and saute well followed by the chopped tomatoes. Fry till oil separates from the sides of the pan.
  3. Add the ground masala and stir for a minute. Add the mutton and saute for a while on low heat till well browned.
  4. Add the salt, turmeric powder and a cup of water. Pressure cook for 20-25 minutes on a low flame after the first whistle.
  5. Serve, garnished with coriander leaves. Best had with naan/parathas. Can also be had with Biryani or plain fried rice.

See more ideas about Indian food recipes, Cooking recipes, Recipes. Achari gosht is a mouthwatering mutton recipe prepared with a blend of aromatic spices. Achari gosht is an extremely flavourful recipe. The use of spices like cumin, fenugreek, mustard and onion. The Achari Mutton recipe we listed below is most basic of Indian recipes also one of the tastiest!

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