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Before you jump to Hungarian Green Peas Pottage recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to hungarian green peas pottage recipe. You can have hungarian green peas pottage using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Hungarian Green Peas Pottage:
- Use 2 cans green peas
- Take 1 tablespoon olive oil
- Take 2 tablespoon sugar
- Provide 1.5 cup water
- Provide 1 teaspoon salt
- Prepare 1.5 cup milk
- Provide 1 cup sour cream
- Provide 3 tablespoon olive oil for the thickening
- Get 3 tablespoon flour for the thickening
Steps to make Hungarian Green Peas Pottage:
- Fry green peas in 1 tablespoon of oil for a few minutes.
- Add sugar to caramelize it.
- Add water, salt and cook it for 30 minutes if using fresh peas or for 10 minutes if frozen peas.
- Heat up the oil for the thickening and add the flour. Fry it for a couple of minutes until it mix and become a smooth paste.
- Add the milk, sour cream and thickening to the cooked peas and cook it for another 10 minutes. Add some more sugar or salt as per your taste.
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