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The ingredients needed to prepare Crockpot Louisiana Red Beans and Rice:
- Take 1 lb dried red beans
- You need 7 cup water
- Use 1 lb andouille sausage or smoked sausage
- Provide 1 green bell pepper, chopped
- Prepare 1 large onion, chopped
- Provide 3 garlic cloves, minced
- Prepare 3 tbsp cajun seasoning
- Get 1 tbsp liquid smoke
- Prepare 1 gumbo file (if desired)
Instructions to make Crockpot Louisiana Red Beans and Rice:
- Place all ingredients in a crock pot and cook on high heat for 4 to 5 hours or until beans are tender. Serve over hot cooked rice topped with gumbo file if desired.
- Adapted from Southern Living
Red beans and rice has always been a favorite of mine. I love this crock pot version for the times when I have all day to let it simmer, and Serve over cooked white rice. Tips For Making Crock Pot Red Beans and Rice! If you like things on the hotter side, you can up. Red beans and rice is actually a popular New Orleans cajun meal, but it was introduced to me in college by a roommate of mine.
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