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The ingredients needed to prepare Glazed Carrots in a Rice Cooker:
- You need 600 grams Carrot
- Prepare 1 cube Instant bouillon granules
- Provide 150 ml Water
- Prepare 2 tsp Olive oil
- Take 1 Bay leaf
Steps to make Glazed Carrots in a Rice Cooker:
- Peel the carrots, slice into 5cm lengths and a width the same as your thumb.
- Put the water and bouillon in a dish and heat until the bouillon dissolves.
- Put everything in your rice cooker, lightly mix and top with a bay leaf.
- I put my cooker on the quick-cook setting. Mix it once while it is cooking for a better result.
- Check on it when it has been in the cooker for 20-25 minutes, and when the carrots have softened, it's done.
- Quickly mix with a rice spatula, spread out and an allow to cool.
- Divide the carrots into portions and freeze. O you can put them into a plastic bag with a zip and freeze. Break them apart before they have completely frozen.
- You can put them into your bento in a frozen state or you can let them defrost at room temperature.
How to make Brown Sugar Glazed Carrots This is a super quick and easy recipe. Just toss the carrots in brown sugar (or honey or maple syrup), butter and oil with a good pinch of salt and pepper. Place the carrots in a slow cooker. In a small bowl, whisk together the butter, brown sugar, salt, cinnamon and nutmeg. Pour the brown sugar mixture over the carrots and toss to coat.
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