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We hope you got insight from reading it, now let’s go back to tumeric potatoes recipe. You can have tumeric potatoes using 5 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Tumeric potatoes:
- You need Potatoes
- You need to taste Salt
- Get 1 tbspn tumeric powder
- Prepare Cooking oil for frying
- Get 2 tbsps corn flour
Instructions to make Tumeric potatoes:
- Peel the potatoes,cut them to desired sizes,wash them in cold water to remove excess starch
- In a saucepan add water and tumeric powder,let them boil for 10 minutes
- In a separate bowl mix them with the corn flour then fry them in hot oil,remove from oil,then fry them for the second time to give a nice color coat
- Serve while hot
These potatoes are great for a side dish or an appetizer with your favorite dipping sauce. Boil the potatoes in their skins until just cooked but still firm. Plunge into cold water and peel. Sprinkle with salt and turmeric and toss lightly to coat. Potatoes are one the those wonderful foods that you can create all sorts of deliciousness with.
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