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We hope you got insight from reading it, now let’s go back to mushroom soup recipe. To cook mushroom soup you only need 4 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Mushroom Soup:
- Prepare 2 cup oyster mushroom optional
- Provide 1 bunch choi sam or optional green vegetable
- Take 1 liter vegetable stock
- Use 1 dash salt
Steps to make Mushroom Soup:
- in pan quick sautee mushroom then add green vegetable and stock bring to a boil
- add salt and simmer for 1 minute then serve
It is so simple to make and everything is in a light cream broth so you still. Mushroom soup is a hearty and delicious dish to make on a cold winter night. Mushroom soup is easy to make and is great garnished with cheese and served alongside a crusty piece of bread. Make the most of mushrooms with this comforting mushroom soup recipe made with cream, onions and garlic. Serve for lunch or as a starter with crusty bread.
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