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The ingredients needed to make Creamed Peas (and sometimes carrots):
- Provide 2 cups frozen peas (or peas and carrots)
- You need 1/4 cup + 1 tbs water - divided
- Provide 1 cup whole milk
- You need 1-2 tsp white sugar (or honey)
- Use 1/2 tsp salt
- You need 1/4 tsp pepper
- Provide 2-3 tsp cornstarch
Instructions to make Creamed Peas (and sometimes carrots):
- Place veggies and 1/4 cup water in a saucepan. Bring to a simmer over medium heat. Add sugar, salt, and pepper. Stir to combine. Continue to simmer, covered, about 2 minutes.
- Add milk and heat back up to almost simmering. Stir 2 tsp cornstarch and last tbs water together in a small bowl. Slowly pour into saucepan, stirring constantly.
- Continue cooking until sauce thickens, stirring constantly to prevent lumps. Taste and adjust seasoning as desired. If sauce seems too thin stir an additional tsp cornstarch into a little more water and mix in. Serve hot and enjoy!
You'll want to thaw them if frozen. You could use fresh pearl onions, but they are such a pain to peel. Save yourself the time and buy a bag of frozen pearl onions. New potatoes and fresh peas are simmered in a cream sauce in this simple farmer-inspired recipe. I had fresh peas from the garden and remembered my grandmother making this recipe although I think she used heavy cream.
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