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The ingredients needed to make Shrimp Cocktail "Spicy":
- Take 1 bag jumbo Shrimp
- You need 3 tomatoes
- Prepare 1 large onion
- Provide 3 cups ketsup
- Prepare lemon juice
- Take slice Jalapeños
- Use 1 Cucumber
- Get Pinch Cilandro
- Prepare 1 package crab meat
Steps to make Shrimp Cocktail "Spicy":
- Dice tomatoes, onion, cilando & mix into bowl
- Add diced Cucumbers, Jalapeños & Jalapeños juice into bowl & mix.
- Add crab meat & mix again in bowl
- Add cooked shrimps into bowl
- Add 3 cups of ketsup & mix everything again.
- Set in cooler & let it chill for a few minutes.
- After shrimp are cooled down Add Avocados.
- Mix & Enjoy
Remove the shrimp and lay out in a bowl, serve with the cocktail sauce This dish is oftentimes found in many hispanic and Mexican restaurants and is a "go to" meal in the summertime. Full of plump shrimp, fresh vegetables, creamy avocado… all mixed into this cool but spicy cocktail sauce. At its best, Shrimp Cocktail is a titillating appetizer with plump juicy shrimp doused with lemon juice and dipped in a sweet spicy sauce that goes down kicking courtesy of the horseradish. Unfortunately, frozen precooked shrimp and jarred sauce make many experiences akin to dipping a spongy hockey stick into a vat of red corn syrup. The best way to cook shrimp for shrimp cocktail is to poach them gently.
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