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We hope you got insight from reading it, now let’s go back to easy sekihan in a rice cooker recipe. You can have easy sekihan in a rice cooker using 5 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Easy Sekihan in a Rice Cooker:
- Use 540 ml Mochi rice
- Provide 350 grams Uncooked white rice
- Use 100 ml Dried adzuki beans
- You need 1 dash Salt
- Take 1 dash Black sesame seeds
Instructions to make Easy Sekihan in a Rice Cooker:
- Put the adzuki beans and the water into a pan to heat. When it boils, remove the water immediately (to remove the scum). Add new water and simmer over low heat until the beans become soft.
- Add water a few times midway, and continue to simmer. When the beans become soft, drain in a colander or sieve. Do not discard the cooking water; let cool.
- Rinse the mochi rice with white rice and drain in a colander or sieve.
- Add the cooking water from the adzuki beans and the mixture of rice into a rice cooker. Add water a little over the 4 cup "okowa" (sticky rice) mark. Mix well, and let it soak for minimum 1 hour.
- Switch the rice cooker on the "okowa" setting.
- When done, mix to fluff the rice lightly with a spatula and to mix in the adzuki beans. (Transfer into an "ohitsu" [wooden rice container] if you have one. This will help to remove any excess water.)
- Dish it up, sprinkle with salt and black sesame seeds, and enjoy!
Different brands of rice - require a slightly different amount of water. If you want more flavor, add some chopped garlic and a pinch of salt. Press start and wait until your rice is cooked. Open the lid, use your rice paddle to break the tomatoes and gently fold them into the rice. Rinse the rice and drain for an hour then put the rice and cooked beans in a rice cooker.
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