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The ingredients needed to prepare Crock Pot Pork Chops with Parmesan Mashed Potatoes:
- Provide 6 pork chops, 1/2 inch thick
- You need 1 packages dry Ranch Dressing Seasoning
- Use 10 1/2 oz can Cream of Chicken Soup
- You need 4 lb peeled, cubed potatoes
- Prepare 5 tbsp butter
- Prepare 1 cup fresh grated Parmesan cheese
- Prepare 6 clove garlic
- Take 1 1/2 cup warm milk
- You need 1 tbsp salt
- You need 1 tsp fresh cracked black pepper
Steps to make Crock Pot Pork Chops with Parmesan Mashed Potatoes:
- Place pork chops, Ranch seasoning and soup into a medium sized crock pot over high heat for 4 hours or low heat for 6 hours.
- Place potatoes into a large pot of cold water. Place onto stovetop over high heat and bring to a boil. Once water is boiling, cook for 10-12 minutes or until potatoes are fork tender. Drain and transfer to the work bowl of a stand or electric mixer. Mix on low until potatoes are mashed then add butter, parmesan, garlic, milk, salt and pepper. Season to taste if needed. For thinner mashed potatoes add more milk, slowly until your desired consitency.
- Scoop mashed potatoes onto serving plates and top with pork chops and soup gravy from crock pot. Enjoy!
Ranch House Crock Pot Pork Chops and Parmesan Mashed Potatoes Chef In Training. These Baked Pork Chops are a terrific way to cook pork chops in the oven. Slathered in a country-style sauce then baked until caramelised on the outside and juicy inside. For a really quick salad, try a Rocket Parmesan Salad, pictured above. Just grab a handful of rocket lettuce (arugula), toss with.
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