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We hope you got benefit from reading it, now let’s go back to salad with peanut and dried shrimp (salada siram kacang ebi) recipe. You can have salad with peanut and dried shrimp (salada siram kacang ebi) using 19 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI):
- Prepare 100 gr sweet potato greens, use leaves and boil
- You need 100 gr kale, separate leaves from ribs then boiled
- Use 150 gr cucumber, halved and thinly sliced in rounds
- Provide 100 gr cabbage, finely sliced
- Take 200 gr potatoes, peeled and cut into chunks and fried
- Take 100 gr cassava crackers
- You need 2 round eggplants, cut into pieces
- Provide 1 block fried tofu, cut into cubes
- Take 2 piece fried tempeh, cut into cubs
- You need 4 eggs, boiled
- Provide SAUCE
- Get 200 gr peanuts, fried/roasted
- Take 1 tsp salt
- Use 4 tsp fine sugar
- Prepare 3 pcs curly red chili
- Provide 2 pcs red chili (bird's eye)
- You need 2 Tbsp toasted ebi (small shrimp)
- You need 450 ml hot water
- Prepare 1 tbsp vinegar
Instructions to make Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI):
- SAUCE : Mix peanuts, salt, sugar, and chilis. Blend until smooth, add the dried shrimp.
- Pour hot water and stir well. Add vinegar and stir.
- Place the sweet potato leaves, kale, cucumber, cabbage, potatoes, eggplant, on the base plate.
- Add the tofu, tempeh and eggs.
- Sprinkle seasoning and sprinkle on top cassava crackers and serve.
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