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The ingredients needed to make Arroz con Guandulas:
- Get 2 cup rice
- Prepare 4 cup hot water
- Provide 1/2 cup sofrito
- Prepare 16 oz can guandulas
- Provide 2 tbsp alcaparrado ( cappers&olives mix)
- Take 1 packet sazon with achiote
- Provide 1 can tomatoe sause
- Prepare 4 tbsp oil
- You need 1 garlic powder
Steps to make Arroz con Guandulas:
- In medium size caldero add oil, tomato sauce, alcaparrado,sofrito, and sazon.. Cook over medium heat 4 minutes. add all other ingredients and enough water to cover the rice 1 inch above the rice line. Add salt, sazon, and stir to taste.
- Bring to boil,then simmer to almost absorbed. Stir gently from bottom to top once or twice. Then continue simmer 10-15 minutes
We're cooking up a huge pot of rice and beans in the Chili Pepper Madness kitchen today, my friends! Beans and rice dishes are a popular combination is many parts of the world. They're both highly nutritious, easy to flavor, and can be. Arroz con gandules is a combination of rice, pigeon peas, and pork, cooked in the same pot with sofrito. This is Puerto Rico's national dish along with roasted pork.
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