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Before you jump to Thai Coconut Chicken Curry recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to thai coconut chicken curry recipe. To cook thai coconut chicken curry you need 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Thai Coconut Chicken Curry:
- Get 1 lb chicken breast or thigh, chopped into small chunks or whole chicken pieces
- Provide 3 potatoes, chopped into chunks
- Provide 1/4 cup fresh coriander for garnish
- Use 3 tbsp Madras curry powder
- Use 1 bay leaf
- You need 1 cinnamon stick
- Provide 2 tsp cayenne pepper
- Provide 1/2 cup onion minced or diced
- Take 1 red bell pepper diced
- Provide 5 clove garlic minced
- Take 1 ginger, thumb-sized, grated
- Get 1/2 cup chicken stock
- Take 1 1/2 tbsp tomato puree or ketchup
- Provide 1 can thick coconut milk or cream
- Use 3 tbsp fish sauce
- Prepare 2 tbsp sugar
- Use 2 tbsp vegetable oil for frying
Instructions to make Thai Coconut Chicken Curry:
- Place wok over medium-high heat. Add curry powder, bay leaf, cinnamon stick, and cayenne. Dry fry for 1-2 mins until lightly toasted and fragrant.
- Add 2 Tbsp. oil, plus the onions, red pepper, garlic, and ginger. Also add a few Tbsp. of the chicken stock - enough to keep ingredient frying nicely. Stir-fry 1 minute.
- Add the chicken and potatoes, stir-frying 1 minute to coat with the spices.
- Add remaining stock plus ketchup, stirring well to combine. Finally, add the coconut milk, fish sauce, and sugar.
- Bring to a boil, then cover and reduce to simmer for 15 minutes or until cooked.
- When chicken is cooked and tender, taste-test the curry for saltiness and flavor, adding more fish sauce as needed until desired flavor/salt level is achieved. Also add more cayenne, chili sauce, or fresh-cut chilies if you prefer it spicier. If it's too spicy, add more coconut milk or a little plain yogurt. Add a little more sugar if it's too sour for your taste.
- Sprinkle coriander and enjoy with rice!
Season chicken with salt and pepper, to taste. Melt butter in a large oven-proof skillet over medium high heat. This Thai chicken curry is case in point. In developing the recipe, the biggest challenge was figuring out the best way to cook the chicken. Today we're using red curry in this dish, alongside yellow curry powder and a good amount of coriander.
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