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We hope you got insight from reading it, now let’s go back to vegetarian sweeten phoenix mushroom/ indian oyster/ oyster mushroom with sesame recipe. You can cook vegetarian sweeten phoenix mushroom/ indian oyster/ oyster mushroom with sesame using 7 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame:
- Get 1/2 kg. Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom
- Use 2 tbsp White Soy Sauce
- Take 3 tbsp Palm Sugar
- Prepare 1 tbsp Water
- Get 1 tbsp Roasted White Sesame
- Provide 2 cup Vegetable Oil for frying
- Take 3 pcs. Kaffir Lime Leaf (finely julienne)
Instructions to make Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame:
- Wash mushroom and shred it into strips
- Sun dry about 3 hours or let it dry 80%.
- Deep fry in hot oil until golden color and crispy. Let it cool and set aside.
- Cook white soy sauce, palm sugar and water. Bring to boil and sauce reduction will be little thick.
- Pour crispy mushroom into sauce and stir well.
- Sprinkle with roasted white sesame and stir well.
- Place it on plate and decorate with finely kaffir lime leaf julienne.
- Tip : Keep when it is cool in seal box but no kaffir lime leaf in order to preserve it longer. Taste is sweet, salty and flavor of kaffir lime leaf. Match to steamed sticky rice.
Asian Shiitake and Enoki Spicy Mushroom Noodle. Vegetable: Top View of Oyster and Button Mushrooms with Red Baby Tomatoes Isolated on Brown Wooden Fresh Indian Oyster (Phoenix) Mushroom. Abstract background macro image of mushroom. Hello All! step by step south indian mushroom biryani recipe also known as kalan biryani. this spicy south indian mushroom biryani pairs very well with onion-tomato raita. The oyster mushroom is a popular edible that's common in the wild.
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