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Before you jump to Soy Milk Hot Pot with lots of Mushrooms recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
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Using your very best judgment is just another one of the many ways that you could make healthy decisions out of a dinner menu. This is best done by analyzing meal pictures on a single menu. It is also recommended that you avoid foods teeming with broccoli, cheese and sour cream. If your selection includes these fattening condiments, then make sure you ask for a lesser amount.
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We hope you got insight from reading it, now let’s go back to soy milk hot pot with lots of mushrooms recipe. To cook soy milk hot pot with lots of mushrooms you need 12 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Soy Milk Hot Pot with lots of Mushrooms:
- Get 100 grams Maitake mushrooms
- Prepare 100 grams Buna-shimeji mushrooms
- Get 1/2 Onion
- Get 1/4 Napa cabbage
- Provide 2 clove Garlic
- Get 200 grams Thinly sliced pork loin
- Provide 400 ml Soy milk
- Use 1 Bay leaf
- Get 2 1/2 cup Water
- Prepare 2 tsp Salt
- Prepare 2 tbsp Olive oil
- Get 1 Coarsely ground black pepper
Instructions to make Soy Milk Hot Pot with lots of Mushrooms:
- Cut off the stem of the Buna-shimeji mushrooms and tear into small sizes.
- Slice the onion thinly and cut the napa cabbage into 3 cm.
- Smash the garlic and remove core.
- Pour olive oil in a pot and add garlic, onion, buna-shimeji mushrooms, and bay leaf. Turn heat to medium and fry until the onions soften.
- When the onion soften, add water and salt to Step 4 and turn heat to highest.
- When it starts to boil, skim off the scum, then add the pork one by one.
- Add the maitake mushrooms and napa cabbage to Step 6 and cook. When the ingredients are cooked, add the soy milk and heat just enough to warm, then it's ready!
- Sprinkle coarsely ground black pepper on top.
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