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We hope you got insight from reading it, now let’s go back to low carb egg drop soup recipe. To make low carb egg drop soup you need 8 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Low Carb Egg Drop Soup:
- You need 4 cups chicken stock
- Use 1 tsp arrowroot powder
- Prepare 1 tsp powdered ginger
- Use Sesame oil
- Get Soy Sauce
- Provide 2 Eggs
- Prepare Chives
- You need Salt & Pepper
Steps to make Low Carb Egg Drop Soup:
- Heat the chicken stock over moderate heat until it starts to simmer.
- Mix the arrowroot powder with a bit of water and pour into the chicken stock while whisking.
- Add the ginger powder, a few drops of sesame oil and a tiny splash of soy sauce. Add salt and pepper to taste.
- Slowly pour the whisked egg using a fork to stir into the stock.
- Pour the soup into cups or bowls and topped with chopped chives. Enjoy 😋
If you use low sodium, no fat broth - you can use the soy sauce without making it really salty! My favorite way to make a meal out of it is to add some shrimp sauteed in garlic and cabbage to the soup - filling. How to Make Low Carb Egg Drop Soup. To make this soup, add chicken broth, sesame oil, ground ginger, and soy sauce to a large saucepan. Beat two eggs in a cup or bowl.
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