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Before you jump to Vegan Chocolate Berry Cake recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to vegan chocolate berry cake recipe. You can have vegan chocolate berry cake using 17 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Vegan Chocolate Berry Cake:
- Provide Cake batter
- You need 300 g AP flour
- Take 1 packet baking powder
- Provide 90 g brown sugar
- Provide Pinch salt
- Prepare 100 g chocolate powder
- Get 375 g soy milk
- Use 100 ml oil
- Use Berries
- Prepare 400 g frozen berries
- Use 1 packet lemon sugar (≈10g)
- Provide Ganache
- Use 150 g dark chocolate (70% cocoa)
- Prepare 150 g soy milk
- Provide Pinch salt
- Take Decoration
- Use 50 g fresh berries
Instructions to make Vegan Chocolate Berry Cake:
- Cake batter: whisk dry ingredients together. Combine with the wet ingredients.
- Berries: combine drained frozen berries with the lemon sugar. Set aside.
- Ladle roughly half of the batter in a parchment-lined cake pan. Then, arrange all of the frozen berries on top. Pour the rest of the batter. Bake for 40-45 min in a 175°C oven. Set aside to cool.
- Ganache: combine all ganache ingredients in a pot over low heat. Mix continuously. Once chocolate has melted, pour the ganache over the cooled cake.
- Decoration: Leave ganache to set for a few minutes, then arrange fresh berries nicely. I like the ganache to be still a little warm, so the berries stick to it and don't roll around too much.
- Leave in the fridge overnight. Enjoy :)
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