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We hope you got benefit from reading it, now let’s go back to mike's spicy thai udon noodles recipe. You can have mike's spicy thai udon noodles using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Mike's Spicy Thai Udon Noodles:
- Get 2 (7 oz) Packages Udon Noodles
- You need 1/3 Cup Thai Dried Shrimp [left whole]
- Provide 1/4 Cup Fresh Thai Basil [+ reserves]
- Take 3 LG Fresh Garlic Cloves [diced]
- Get 1 Cup Fresh Cilantro Leaves [left whole + reserves]
- Provide 3 LG Fresh Thai Chili Peppers [minced + reserves]
- Get 2 tbsp Fresh Chives [minced]
- Prepare 1 tbsp Pickled Ginger
- Prepare 2 tbsp Garlic Siriacha Sauce [+ reserves]
- Get 1 tbsp Quality Fish Sauce [+ reserves]
- Use 1 tbsp Soy Sauce [+ reserves]
- Get 1.5 tbsp Garlic Olive Oil [+ extra if desired]
- Get ● See Garnishment Ideas In Step #6
Instructions to make Mike's Spicy Thai Udon Noodles:
- Chop all of your vegetables and herbs. Including reserves.
- Add your dried shrimp, garlic and peppers to 4 cups water and boil for 5 minutes.
- Add your Udon Noodles and bring your broth back up to a boil.
- Drain and place quickly back into your pot.
- Adding no heat - add your soft herbs and seasonings. Gently mix and lift with chopsticks as not to bruise or tear your noodles.
- Serve immediately with with additional ginger, garlic chili, fish and soy sauces. Garnish with fresh cilantro, thai basil, additional peppers, lime wedges, radishes and sesame seeds. Enjoy!
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