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We hope you got insight from reading it, now let’s go back to achari onion paratha recipe. You can have achari onion paratha using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Achari Onion Paratha:
- Take 200 gms wheat flour
- Take 1 onion
- Get 1 green chilli
- Get as required coriander leaves
- Provide 1 pinch turmeric powder
- Get 1 pinch asafoetida
- Take 1 tsp coriander powder
- Prepare 3 tsp pickle
- Prepare 10 tsp pickle oil
- Provide As per taste salt
Steps to make Achari Onion Paratha:
- Chop the onion, chillies and coriander. Mix them well and then add all the spices to the onion.
- On a plate add wheat flour and salt. Mix it well. Now with the help of water make a soft dough. Keep it aside for 10minutes and grease it.
- Now with rolling pin. Make a small chapati like shape and add the stuffing. Cover it and once again and roll it into small paratha carefully.
- On a griddle, crisp it with oil and apply mango pickle masala. Repeat the process for other side too. Serve with lemon pickle.
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