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We hope you got benefit from reading it, now let’s go back to homemade albondigas recipe. To cook homemade albondigas you need 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Homemade Albondigas:
- Prepare 1/4 small onion
- Take 2 clove garlick
- Use 2 tbsp olive oil
- Provide 1 pepper
- Provide 1 salt
- Get 1 rosemary
- Prepare 1 oregano
- Provide 125 grams minced meat
Instructions to make Homemade Albondigas:
- make 5 or 6 small meat balls
- Add the oil to the frypan
- Cut onion and garlick in small pieces and add them to the frypan when the oil is hot
- Add the salt, the pepper ,the rosemary, and the oregano to the meatballs
- Fry meatballs when the onion starts looking golden
- Fry them for 4 or 5 minuts at mediumhigh power
- Add the pasta sauce and let it reduce a bit for a couple minuts
- to be served hot. Enjoy it :-)
My recipe for Mexican meatballs, or albondigas Mexicanas, are made with a combination of beef and pork. The meat is then mixed with a variety of seasonings and white rice and then cooked in a tomato-chipotle salsa. The meatballs are cooked in the salsa along with potatoes, carrots, and/or squash. Combine chicken broth, onion, celery, tomatoes and their liquid, cumin, oregano and cilantro leaves in a large pot. Drop meatballs in the soup (Make sure the soup is slightly boiling, the meatballs need to be cooked quickly).
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