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We hope you got insight from reading it, now let’s go back to carrot cake recipe. You can have carrot cake using 13 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Carrot Cake:
- Take 8 oz SR Flour
- You need 5 oz Brown Sugar
- Get 4 oz Carrots (grated)
- Provide 2 oz Sultanas or Walnuts (your preference)
- Prepare 5 oz Oil
- Prepare 2 Large Eggs
- You need 2 Ripe Bananas
- Take 2 tsp Baking Powder
- Get topping
- Prepare 6 oz Cream Cheese
- Take 2 oz Softened Butter
- Prepare 4 oz Icing Sugar
- You need Few drops Vanilla Essence
Instructions to make Carrot Cake:
- For the sponge, put all the above ingredients for the sponge in a bowl and mix well. Then pour into a medium sized round baking tin. Bake in oven for 40 - 45 mins at 170 degrees (fan assisted). Allow to cool.
- Cream cheese topping. Again put all the ingredients together in a bowl and mix thoroughly. Then apply to the top of the sponge.
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