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We hope you got benefit from reading it, now let’s go back to apple crumble recipe. To cook apple crumble you need 8 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to prepare Apple Crumble:
- You need Apple Base
- Provide 4 lb apples
- Take 1/2 lb sugar
- You need 2 tsp ground cinnamon
- Get Topping
- Prepare 2 cup all-purpose flour
- Provide 1/2 lb unsalted butter
- Use 1/2 cup brown sugar
Steps to make Apple Crumble:
- Preheat oven to 400°F.
- Peel and core apples
- Slice apples as thin as possible. I use a food processor to cut them fast, thin and even.
- Mix sugar and cinnamon
- In a large casserole spread the first layer of apples about 1/2" to 3/4" thick
- Cover with a layer of sugar and cinnamon. Repeat step 5 and 6 until all apples are used.
- Bake on middle rack for about 10 min.
- While the apples are baking mix the flour and the brown sugar.
- Cut up the butter in small pieces and add to flour-sugar mix. Knete with hands until butter is mixed in and crumbles are forming.
- Take apples out of oven, cover with crumbles and bake for another 15 -20 minutes.
- The crumble is done when the apples are not hard anymore. If the topping is getting too dark cover with aluminum foil or put a cookie sheet on the top rack.
For more recipes like this uploaded every. How To Make the Easiest Apple Crumble. The terms "crumble" and "crisp" are often thrown around interchangeably when discussing a baked fruit dessert with a sweet, streusel-like topping. This easy apple crumble recipe is the best fall dessert! This apple crumble recipe is easier than pie, but it's just as delicious.
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