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We hope you got benefit from reading it, now let’s go back to mushroom masala(no cream added) recipe. You can have mushroom masala(no cream added) using 21 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Mushroom Masala(no cream added):
- Prepare For marination-
- You need 300 grams mushroom
- You need 1/4 tsp kashmiri mirch powder
- You need 1/2 tsp cumin powder
- Use 2 tablespoon curd
- Use to taste salt
- Prepare For gravy-
- Get 1 large onion (sliced)
- Provide 1 green chilli
- Prepare 2 tomatoes (chopped)
- Get 1/2 inch ginger
- Prepare 7-8 garlic clove
- Provide 1/2 tsp cumin seeds
- Prepare 1/4 tsp turmeric powder
- Get 1 tsp coriander powder
- Take 1/4 tsp kashmiri mirch powder
- Get 1/2 red chilli powder
- You need 1 tbsp sesame oil
- Get 1 tablespoon coriander(chopped)
- Get 1 1/4 cup water
- Get 1 tbsp sesame oil for mushroom
Steps to make Mushroom Masala(no cream added):
- How To Marinate The Mushroom-
- First, cut the mushroom in the desired shape.
- Mix the Curd, Cumin powder, Kashmiri mirch powder, salt`. - Put the mixture on top of the mushroom and keep it for half an hour.
- How To Make The Gravy:
- Put 1 tbsp oil in a pan. - When oil becomes hot add cumin seeds when it's colour turn golden brown add ginger, garlic, green chilli and onion in it and saute it for 2 minutes on medium flame
- Now add chopped tomatoes and saute for 2 minutes. - Add 1/4 cup water and cover the pan. - Now add salt, Kashmiri mirch powder, Turmeric powder, Coriander Powder and red chilli powder and 1/4 cup water and saute for 2 minutes.
- Then turn off the gas. - When the gravy masala cools down, grind them into the grinder.
- Put oil in the same pan. Now put the marinated mushroom in it and fry it for 3 to 4 minutes
- Add gravy paste in it and saute for 2 minutes now add 200 ml water and saute for 7-8 minutes - Now add chopped coriander.
- And switch off the gas. - You can serve it with hot chapati/ naan /paratha whichever you want to eat.
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