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Spinach-Paneer bhurji potli with mango salsa
Spinach-Paneer bhurji potli with mango salsa

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We hope you got insight from reading it, now let’s go back to spinach-paneer bhurji potli with mango salsa recipe. You can have spinach-paneer bhurji potli with mango salsa using 29 ingredients and 12 steps. Here is how you do that.

The ingredients needed to make Spinach-Paneer bhurji potli with mango salsa:
  1. You need For potli
  2. Get 200gm . All-purpose flour (Maida)
  3. Provide 1tsp. salt
  4. Get 1tbsp .butter
  5. Provide as required Water
  6. Prepare FOR Filling (stuffing)
  7. Take 200gm. paneer
  8. Get 1 cup finely chopped spinach
  9. You need 1/2 cup Tomatoes (finely chopped)
  10. Provide 1/2 cup parboil corn(can use tinned)
  11. Get 1tsp.oil + 1 tsp .butter
  12. Get 1tsp. cumin seeds
  13. Provide 1tbsp .ginger(chopped)
  14. Provide 1 green chilli(chopped)
  15. Take 1/4tsp. Turmeric
  16. You need 1/2 tsp. Kashmiri red chilli powder
  17. You need 1 tsp. Coriander-jeera powder
  18. Provide 1 tsp. Garam masala
  19. Get FOR Mango Salsa
  20. Take 2tbsp. Raw Mango (grated)
  21. Take 1 small tomato(Roasted, peeled &,chopped)
  22. Take 1/2 of each Bellpepper Red,green yellow(Roasted,peeled &chopped)
  23. Provide 1tbsp. Ginger paste
  24. Get 1/4tsp. Onion-Garlic powder
  25. Provide 1tbsp. coriander stem(finely chopped)
  26. Provide 1tsp. sugar
  27. Take 1 tsp. Red chilli powder
  28. You need 1/4tsp. black pepper powder
  29. Prepare as per taste Salt
Instructions to make Spinach-Paneer bhurji potli with mango salsa:
  1. In a large bowl add Maida,salt and butter mix all well.The slour should be crumble.
  2. Prepare a stiff dough using water.cover and keep aside for 10min.rest
  3. Heat a pan add oil+butter in the pan and let it heatAdd cumin seeds and let it splatter reduce the flame
  4. Now add ginger,green chilli, tomato and corn cook it till to tomato soft• Now add spinach stir it 2 min. On higher medium flame
  5. Add paneer(crumbled),chilli powder, turmeric, coriander-cumin powder, gram masala,salt mix it well and let it cook for 2 min
  6. Add coriander leaves and give mix.Now take it out in a bowl let it cool.Till then prepare salsa.
  7. For mango salsa take all salsa ingredients in a mixing bowl and mix well to serve
  8. For tie the potli take spring onion string and saute with using of little oil on pan.Now knead the prepared dough and divide into small equal parts
  9. Dust some flour and roll out thin Roti with the help of rolling pin on kitchen top
  10. Now place the filling in between and bring all the edges to form a shape of potli.Repeat the same for all potlis
  11. Deep fry prepared this in hot oil on medium to low flame.Take out once they slightly start changing colour
  12. On a kitchen paper to observe oil.Now garnish and serve hot potli with Mango salsa and chutney

Paneer bhurji tastes great with roti, paratha, or even with regular bread! This is also makes a good stuffing for dosas or vegetable Frankie rolls. This recipe is really quick to prepare and cook and perfect for a tasty evening meal for you and your family. The mango and chilli in the salsa compliment the natural… Potato Paneer Chicken Quinoa Sprouts Fish Spinach Chocolate More. Crisp puris topped with ripe mango and red capsicum salsa, sprinkled with sev.

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