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We hope you got benefit from reading it, now let’s go back to sopa de arroz (mexican rice) recipe. You can cook sopa de arroz (mexican rice) using 6 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Sopa De Arroz (Mexican Rice):
- Prepare 1 cup Cooking Oil
- Get 2 cup Rice
- Take 4 cup hot water
- Get 1 can tomato sauce (small can)
- Prepare 1 can corn
- Get 2 tbsp Chicken flavor Bouillon
Instructions to make Sopa De Arroz (Mexican Rice):
- Heat the 1 cup of oil in pot on medium heat. Then add rice and cook, stir occasionally so rice won't burn. Bring rice to a brown color.
- When rice is browned, remove from heat. Let cool about 5-7 mins. Add in can of tomato sauce, stir. Bring to heat again on medium to low heat, immediately add water & corn. Stir and add Chicken flavor Bouillon and stir.
- Cover with lid. Bring to a boil. Lower heat when water begins to dissolve and let cook on low heat for about 10 mins & stir so rice won't stick or burn. Turn stove off and serve as desired.
As simple as the food is, it seems to be the most difficult make or perfect. more In a medium sauce pan on medium heat, pour in the dry uncooked rice, cooking oil, onions, & garlic. The rice will start to change to a more opaque white color & then begin to turn a golden brown in a few minutes. When much of the rice is golden & the onions are softened be ready to add the wet ingredients. Julia claims to be not much of a cook, but I've had some mighty tasty things out of her kitchen! Sopa de Arroz, or Mexican Rice is a staple in Mexican Cuisine.
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