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We hope you got benefit from reading it, now let’s go back to garlic parmesan chicken thighs recipe. To make garlic parmesan chicken thighs you need 10 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Garlic Parmesan Chicken Thighs:
- Provide 2 boneless chicken thighs
- Use 1 cup all purpose flour
- Provide 1 1/2 tsp seasoned salt
- Take 1/4 tsp cayenne pepper
- Use 1/8 tsp black pepper
- Use 1/4 cup butter
- Take 2 tsp garlic powder
- Use 2 tbsp parmesan cheese
- Take Parsley for garnish (if desired)
- You need Oil for frying
Steps to make Garlic Parmesan Chicken Thighs:
- Pre heat oven to 350 degrees.
- Stir together all purpose flour, seasoned salt, cayenne pepper and black pepper.
- Dredge thighs in flour.
- Heat oil in either a deep fryer or a large pan. Deep fry thighs for about 8-10 minutes. Drain on wire rack.
- Cook the thighs until they just begin to brown. Bake thighs for about 15-20 minutes or until chicken is cooked through.
- Prepare the sauce by melting the butter and the garlic powder in a small pan. When the thighs have finished cooking in the oven place thighs into a large bowl or on a plate. Stir in half of the parmesan cheese into the melted butter. Pour the melted garlic butter over the thighs until they're well coated on both sides.
- Serve the thighs by sprinkling the remaining parmesan cheese on top of the thighs.
They are also low in carbs so they are ideal for low carb diets such as Keto. Mix the Parmesan cheese, parsley, thyme, paprika, salt pepper and garlic powder in a large bowl. Crisp-tender chicken thighs cooked low and slow right alongside some baby red potatoes before they're tossed in freshly grated Parmesan. I know some of you only like white meat. Sure, chicken breast can be substituted but I found that bone-in, skin-on chicken thighs are best here, especially.
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