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The ingredients needed to prepare Chicken Tortilla Soup:
- You need 4 Chicken Leg Quarters
- Use 12 cup Water (just to fill a medium-large pot)
- Prepare 1 Large Onion
- Get 10 Garlic Cloves (ruffly choped)
- Take Cabbage (cut into strips) for toping
- Take 1 3/4 Avocado (cut into half slices) for topping
- Provide 1 bunch Green Onion (choped or topping)
- Use 1 Shreded Monetary Jack Cheese
- Use 12 Tortillas cut into strips (fried or backed into chips) or store bought tortilla strips
- Use 1 cup Sour Cream (avocado sour cream sauce)
- You need 1 can El Pato Enchilada Sauce
- Provide 1 can El Pato Tomato Hot Sauce
- Prepare 2 can Diced Tomatoes With Green Chillies
- Take 1 cup Lemon Juice
- Use 1 tbsp Oregano Powder
- Provide 1 tbsp Chili Powder
- Get 1 1/2 tbsp Garlic Powder
- Provide Salt And Peper
- Use 1/4 Avocado mashed (avocado sour cream sauce)
- Provide 1 tbsp Lemon Juice (avocado sour cream sauce)
- Prepare 1/2 tsp Garlic Powder (avocado sour cream sauce)
- Provide 1/4 Onion (finely choped)
Instructions to make Chicken Tortilla Soup:
- Fill large pot with water and boil leg quarters untill just cooked.
- Remove leg quarters but leave water and remove from heat. Let legs cool.
- While legs cool prep all ingredients that need cutting or mashing.
- Add garlic cloves, 3/4 of onion, oregano powder, chilli powder, garlic powder, lemon juice, all cans and salt and peper to water.
- Take all chicken off bones and dice
- Add chicken back into soup. Let cook for about 20-30 minutes.
- Make sour avocado sour cream sauce. Mix all ingredients well.
- Put soup in bowl top with cheese, onions, cabbage, avocado sour cream sauce, sliced avocados,tortillas strips and green onion as garnish for color.
- Eat and ENJOY :)
Recipe by Valerie Marie. (Two forks work well to pull the chicken apart!). Chicken tortilla soup, with its spicy tomato broth, crunchy tortilla chips, and gooey cheese, has long been one of my favorite dishes to order at Mexican restaurants. I never even thought to make it at. This Chicken Tortilla Soup is the soup of my dreams. It's almost dump and run for the ideal easy weeknight dinner or fabulous for crowds.
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