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Turkish lentil soup
Turkish lentil soup

Before you jump to Turkish lentil soup recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to turkish lentil soup recipe. To cook turkish lentil soup you only need 12 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Turkish lentil soup:
  1. Provide 1 medium onion
  2. Get 1 large potato
  3. Provide 1 carrot
  4. You need 2 tbsp olive oil
  5. Use 1 tbsp salcha
  6. Provide 150 grams red lentils
  7. Use 1 beef stock cube
  8. Provide 1 seasoning black pepper and salt to your taste
  9. Prepare 2 tbsp butter
  10. Take 1 pinch pepper flakes
  11. Prepare 1 enough hot water to cover
  12. Use 1 if you dont have salcha which is pepper paste just use tomato paste and add a small bit more chilli
Steps to make Turkish lentil soup:
  1. in a pot place add the oil then chopped onion. at a medium heat sautee them and add salcha chopped carrots and chopped potatoes and cook for another 2 minutes. add the washed and drained red lentils, seasoning and hot water and stock cube. stir well. cook on a low heat for 30-45 minutes.
  2. at the end add pepper and chilli flakes and butter and mix in.
  3. take pot off the heat and blend with a soup blender until smooth.
  4. my husband squeezes lemon over it when eating i personally dont but add if its to your taste. ENJOY

Lentil soup is a soup based on lentils; it may be vegetarian or include meat, and may use brown, red, yellow or black lentils, with or without the husk. Dehulled yellow and red lentils disintegrate in cooking, making a thick soup. It is a staple food throughout Europe and the Middle East. Our Turkish red lentil soup recipe is a favourite for us. Red - and green - lentils are a staple of most Turkish kitchens and, since living in Turkey, our kitchen has been no different.

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