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The ingredients needed to make Mango yoghurt:
- Provide 1 cup Mango puree
- Prepare 2 cup milk
- Provide 3-4 tsp yoghurt
- Get 4 tsp sugar
Instructions to make Mango yoghurt:
- First cut the mangoes then in a blender add the chopped mangoes blend it to a fine paste then strain the puree then heat a pan add the mango puree cook it for 5 minutes once done
- Keep it aside and cool it completely then heat a pan add milk add 4 tbsp sugar cook it for 5 minutes then turn off the heat not cool down completely just lukewarm now in a bowl or
- Ramekins add the yoghurt whisk it then add the milk again whisk it - then add the mango puree mix it then pour it into a bowl cover it with a allumunium foil
- Then put in a preheated oven at 160 degree Fahrenheit then turned off oven keep it for 12 hours once done keep it in the refrigerator for 2 hours then serve chilled…..
Mango-Yogurt Drink. this link is to an external site that may or may not meet. The more hotter the weather becomes the more I crave cold and refreshing drinks. This Mango Frozen Yogurt Recipe is super easy. You can make it with any fruit you would like. Luscious, creamy and tangy, this Mango Frozen Yogurt is everything you need on a hot summer day!
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